Acclaimed Chef Daniel Boulud’s “Maison Boulud” restaurant puts a modern spin on French culinary tradition with a particular focus on local ingredients and artisanal Québécois products. The chic and elegant restaurant features an outdoor dining area overlooking a beautifully-manicured garden in the summer months, and a 46-seat glass greenhouse open off of the main dining room during the winter. Guests can also enjoy one of Maison Boulud’s five signature cocktails or a large selection of wines by the glass, either indoors or outside on the terrace overlooking lively Sherbrooke Street.
Acclaimed by food lovers, Daniel Boulud and his restaurants have received the highest honours. His New York restaurant DANIEL has received three stars from the prestigious Michelin Guide and four stars in The New York Times. Boulud runs restaurants around the world, including New York’s DANIEL, Cafe Boulud, db Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, Boulud Sud and Épicerie Boulud, as well as restaurants in Miami, Palm Beach, London, Beijing and Singapore. The renowned chef comes to Montreal with the support of his Dinex Group, the management company he created in 1997 to assure the consistent quality of his restaurants’ cuisine and service.
Honorary president of the 2007 Montreal High Lights Festival, Chef Boulud has established ties and a longstanding affinity with Montreal. “I’m French by birth but have made North America my home for almost three decades. As a chef and restaurateur, my approach definitely bridges both European and North American traditions. This is not unlike what so appeals to me about Montreal, a city that embodies this mix of cultures perfectly and makes me feel I’m not far from my own home town of Lyon,” he added.